Taiwan's famous snack shezai noodles

Taiwan's famous snack shezai noodles

Introduction:

"This is a famous snack in Taiwan. It tastes smooth, nutritious and delicious."

Production steps:

Step 1: wash the large intestine. This is a troublesome engineering tip: wash it with raw powder first, then wash it with coke, and then wash it with clean water

Step 2: cut the stewed large intestine

Step 3: fresh and clean

Step 4: open the water, add the noodles and start to cook until six mature, add the stewed large intestine raw meal, wrap it in the pot and cook together. When it's good, add the raw meal. At this time, turn it over to avoid touching the pot

Step 5: wash the coriander, cut the seasoning and prepare it

Step 6: put it into a bowl, add seasoning according to your taste, ready to start

Step 7: the finished product is really fragrant

Step 8: close up of finished product

Materials required:

Noodle line: according to people

Marinated large intestine: appropriate amount

Fresh consumption: appropriate amount

Raw powder: appropriate amount

Pepper: right amount

Garlic and jasmine: right amount

Coriander: moderate

Soy sauce: right amount

Vinegar: moderate

Note: wash the large intestine this is a more troublesome project tips: first wash with raw powder, and then wash with coke, and then wash with water

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy