Stewed spareribs with dried bean and agaric

Stewed spareribs with dried bean and agaric

Introduction:

"The biggest feature of this dish is that it uses its own dried tofu. The dried tofu is salty, fragrant and refreshing. It's hard but tough. It won't break after a long time."

Production steps:

Step 1: soak and wash Auricularia auricula, soak dried tofu for more than 12 hours, and cook the spareribs with electric pressure cooker in advance;

Step 2: heat the pan with a little oil, add onion and ginger, stir fry with soy sauce, five spice powder, dried beans and agaric, then pour in the cooked ribs and juice, add salt, bring to a boil over high heat and simmer for 20 minutes over low heat;

Step 3: Sprinkle with scallions and serve;

Step 4: as shown in the figure.

Materials required:

Auricularia auricula: appropriate amount

Dried tofu: right amount

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: 1, the method of dried tofu is very simple, fresh tofu slices, both sides evenly coated with refined salt, directly dry it.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh