Fried dumplings with three delicacies

Fried dumplings with three delicacies

Introduction:

Production steps:

Step 1: soak dried mushrooms

Step 2: wash baby cabbage and cut into fine powder

Step 3: soak dried mushrooms and cut into fine powder

Step 4: finely chop onion and garlic

Step 5: heat up the oil and saute the onion and garlic until fragrant

Step 6: stir fry the mushrooms and dried baby cabbage

Step 7: chopped pork

Step 8: dumpling skin

Step 9: cut the scallion into small pieces

Step 10: mix all the ingredients into the minced meat and add the seasoning

Step 11: start making dumplings,

Step 12: oil medium temperature, deep fry dumplings until yellowish

Step 13: take it up and control it dry, then add the homemade sauce, ha ha

Materials required:

Dumpling skin: right amount

Dried Lentinus edodes: appropriate amount

Streaky pork: moderate

Baby food: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

Note: 1. It's easier to cut the meat into small pieces and then chop it. 2. You can not fry the baby vegetables, which will taste better after a while

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh