Fried dumplings with three delicacies
Introduction:
Production steps:
Step 1: soak dried mushrooms
Step 2: wash baby cabbage and cut into fine powder
Step 3: soak dried mushrooms and cut into fine powder
Step 4: finely chop onion and garlic
Step 5: heat up the oil and saute the onion and garlic until fragrant
Step 6: stir fry the mushrooms and dried baby cabbage
Step 7: chopped pork
Step 8: dumpling skin
Step 9: cut the scallion into small pieces
Step 10: mix all the ingredients into the minced meat and add the seasoning
Step 11: start making dumplings,
Step 12: oil medium temperature, deep fry dumplings until yellowish
Step 13: take it up and control it dry, then add the homemade sauce, ha ha
Materials required:
Dumpling skin: right amount
Dried Lentinus edodes: appropriate amount
Streaky pork: moderate
Baby food: right amount
Garlic: right amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Pepper: right amount
Note: 1. It's easier to cut the meat into small pieces and then chop it. 2. You can not fry the baby vegetables, which will taste better after a while
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : San Xian Zha Jiao
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