Steamed hairy crabs: the most delicious food in autumn

Steamed hairy crabs: the most delicious food in autumn

Introduction:

"Autumn is the harvest season. When I talk about the delicious food in autumn, I first think of the mouth watering hairy crab. Li Bai used to use "crab claw is golden liquid, and zaoqiu is Penglai.". And must drink the good wine, rides the month to drunk the high platform ", the poem describes to its affection. The steamed Dazha crabs are simple and the best way to highlight the original flavor of the crab and retain the essence of the crab to the greatest extent. And for the novice kitchen, this approach is simply zero failure ha

Production steps:

Step 1: after the crab is bought, raise it with clean water for an hour, and let it spit out impurities.

Step 2: leave out the crab water.

Step 3: clean one by one with a toothbrush. (if you don't dare to grasp it, you can clamp it with pliers and brush it again)

Step 4: pour some water into the steamer, add a few pieces of crushed ginger and a scallion knot, and then add 2 tbsp of beer.

Step 5: put the cleaned crabs in the steamer.

Step 6: put cold water into the pot and steam over high heat for about 15 minutes. (the specific time depends on the amount of crabs)

Step 7: prepare a ginger vinegar juice when steaming the crab: put the minced ginger and scallion into the flavor bowl, add appropriate amount of vinegar and soy sauce, and mix well.

Step 8: steamed crabs with ginger vinegar can not only remove the fishy smell, but also highlight the delicious crab meat, and the heat performance of ginger can dispel the cold of crabs.

Materials required:

Female crab: 8

Ginger: how many slices

Chives: one

Beer: moderate

Note: poem phrase: 1: steamed crab water with ginger, onion knot, beer, can effectively remove the crab smell. 2: The number of steamed crabs is small. It is suggested not to untie the binding, so as to avoid the incomplete limbs of the crabs after steaming due to struggle in the process of steaming. If only a few more, crabs will bite each other, resulting in each other can not move, so steamed crabs are generally very complete. 3: When steaming crabs, I suggest that the water should be put on the pot in cold water. In this way, the water temperature will gradually rise during steaming, and crabs will not struggle because of sudden huge heat. 4: When eating crab, you should match ginger vinegar juice, which can not only remove the fishy smell, but also highlight the delicious of crab meat, and the heat of ginger can drive away the cold of crab. 5: Ginger vinegar juice: ginger powder, onion powder, vinegar, soy sauce, sugar

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original