Korean spicy fried squid
Korean spicy fried squid
Introduction:
Production steps:
Materials required:
Frozen squid flower: right amount
Onion: half
Zucchini: half
Scallion: 2-3
Green pepper: one
Carrots: 1 / 3
Soy sauce: 2 teaspoons
Korean chili sauce: 2 tablespoons
Oyster sauce: 1 teaspoon
Sugar: 1 ~ 1.5 tbsp
Chili powder: small amount
White pepper: small amount
Cooking wine: half spoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Korean spicy fried squid
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