Soy sauce rice cake

Soy sauce rice cake

Introduction:

"Have you ever eaten rice cake dipped in soy sauce? Taste good, you can try to do to taste ~ ~ "

Production steps:

Step 1: prepare the ingredients: soy sauce, rice cake and pepper

Step 2: cut the rice cake into small pieces

Step 3: put a little oil on the flat bottom and heat it. Put down the cut rice cake and fry it until both sides are brown and soft

Step 4: shred the chilli and serve in a small dish

Step 5: pour about 1 teaspoon of soy sauce

Step 6: dish up the fried rice cake

Step 7: place the dipping dish and enjoy

Materials required:

New Year cake: 1 piece

Red pepper: 1

Soy sauce: right amount

Oil: right amount

Note: soy sauce salty, do not pour too much. Add a little honey or sugar when making the dip. It tastes good. You can also use these sauces to stir fry with the New Year cake.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh