Braised beef with eggplant and potato
Introduction:
Production steps:
Materials required:
Eggplant: 1
Potatoes: 1
Sauce beef: 300g
Onion and ginger: right amount
Peanut oil: right amount
Old style: moderate
Soy sauce: moderate
Cooking wine: moderate
Appropriate amount: sugar
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Braised beef with eggplant and potato
Stir fried shredded beef with green pepper - Qing Jiao Bian Niu Rou Si
Braised pig's feet in brown sauce (dried cowpea version) - Hong Shao Zhu Ti Gan Jiang Dou Ban
Stewed noodles (delicious but not expensive) - Su Lu Mian Hao Chi Bu Gui O
Colorful and good taste - Bin Fen Hao Zi Wei Fei Cui Huang Jin Bei Ji Xia Shao Mai
[Bu Bu Gao sushi roll] - the second course of 2012 New Year's Eve dinner (staple food) - Bu Bu Gao Shou Si Juan Nian Ye Fan Di Er Dao Cai Zhu Shi
Fried duck eggs with sauerkraut - Xue Cai Chao Ya Dan
Stir fried broad bean with white gourd shoots - Dong Gua Sun Chao Can Dou
Braised minced crucian carp with Scallion - Cong Kao Ji Yu Men Rou Rong