Shrimp with litchi(li zhi xia ren )

Shrimp with litchi

Introduction:

Production steps:

Step 1: peel and core litchi and soak it in light salt water;

Step 2: after removing the head of the shrimp, use toothpick to pick out the shrimp thread from the two or three sections on the shrimp back;

Step 3: add appropriate amount of salt, pepper, raw powder and half egg white into the shrimp;

Step 4: stir well and marinate for 10 minutes;

Step 5: boil water in a pot, add some salt and a few drops of oil, add asparagus, quickly scald, take out and rinse with cold water;

Step 6: put the shrimps into it and smooth them;

Step 7: cut asparagus and pepper into small pieces and get ready;

Step 8: add proper amount of oil into the pan, add ginger slices and shrimps and stir fry together;

Step 9: immediately add asparagus and pepper, stir fry together; 1

Step 10: add litchi soaked in light salt water;

Step 11: add a small amount of water starch (including a little salt) to thicken, and collect the juice over high heat;

Step 12: load the plate.

Materials required:

Shrimp: 200g

Litchi: 200g

Asparagus: moderate

Color pepper: right amount

Eggs: right amount

Ginger: right amount

Raw powder: appropriate amount

Oil salt: right amount

Precautions: 1. Remove the shell and core of litchi, take out the flesh, and soak it in light salt water, which will not be ignited, but also disinfect and relieve stagnation, and increase appetite; 2. After stir frying, litchi will come out of water, and use raw powder water to thicken, so as to make the sauce rich, and litchi taste more sweet and fragrant; 3. In order to maintain the taste of light, fresh and sweet, do not put too deep color and flavor in side dishes and seasoning The way is too salty and spicy, so as not to cover the color and taste of the dishes; 4. Do not stir fry fruits for a long time, stir fry all the materials in the pot for a few times, thicken them, and the fried litchi will soften out of the water; 5. Do not eat too much litchi, just enough, do not eat litchi on an empty stomach, especially for those who are prone to heat or diabetes.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Li Zhi Xia Ren