Pig bone and carrot soup
Introduction:
Production steps:
Materials required:
Pig spine: 400g
Carrot: 100g
Cooking wine: moderate
Salt: right amount
Dangshen: moderate amount
White lotus: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: one hour
Taste: light
Pig bone and carrot soup
Fried eggs with balsam pear - Xia Ri Qing Huo Ku Gua Chao Ji Dan
Pleurotus eryngii in oyster sauce - Hao You Xing Bao Gu
Fried rice with carrot, corn and egg - Hu Luo Bo Yu Mi Dan Chao Fan
The dish I grew up with --- scrambled eggs with tomato - Ban Sui Wo Zhang Da De Cai Fan Qie Chao Dan