Fried meat with pickled fungus
Fried meat with pickled fungus
Introduction:
Production steps:
Materials required:
Lean pork: 200g
Pickled fungus: 1 bag
Oil: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Garlic: right amount
MSG: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Fried meat with pickled fungus
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