Sixi fish balls

Sixi fish balls

Introduction:

Production steps:

Step 1: after slicing the fish, use a knife to scrape along the fiber of the fish.

Step 2: prepare the onion and ginger water

Step 3: use a knife to make a delicate fish antler, and scrape it off. It's already very fine. I've patted it hard

Step 4: stir the minced fish in one direction (add the ginger and scallion water several times, add salt during the period, and continue to stir the egg white in one direction. After a long time, the fish balls will be soaked and taste good) I stirred for more than ten minutes.

Step 5: filling

Step 6: anyway.. Try to wrap it up..

Step 7: just float the fish balls and remove the froth (don't let the water boil).

Step 8: call it a day

Materials required:

Fish: whole (black carp)

Pork: moderate

Salt: right amount

Pepper: right amount

Scallion: right amount

Ginger: moderate

Soy sauce: right amount

Note: 1 do fish balls must be along a direction of mixing, 2 can also put onion ginger directly into the minced fish, but try to chop fine

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh