Bean paste moon cake
Bean paste moon cake
Introduction:
"I like cantonese moon cake, but I don't like big stuffing very much. I make this kind of bean paste moon cake according to the ratio of cake skin and stuffing 2:3. I use 50g moon cake mold. If I like stuffing, I can adjust the ratio of noodles and stuffing appropriately."
Production steps:
Materials required:
Medium gluten flour: 100g
Milk powder: 5g
Invert syrup: 75 g
Jianshui: 1g
Vegetable oil: 25g
Bean paste filling: 330g
Egg yolk: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Bean paste moon cake
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