Bean paste moon cake

Bean paste moon cake

Introduction:

"I like cantonese moon cake, but I don't like big stuffing very much. I make this kind of bean paste moon cake according to the ratio of cake skin and stuffing 2:3. I use 50g moon cake mold. If I like stuffing, I can adjust the ratio of noodles and stuffing appropriately."

Production steps:

Materials required:

Medium gluten flour: 100g

Milk powder: 5g

Invert syrup: 75 g

Jianshui: 1g

Vegetable oil: 25g

Bean paste filling: 330g

Egg yolk: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet