Stir fried chrysanthemum with lobster sauce
Stir fried chrysanthemum with lobster sauce
Introduction:
"It's getting hotter these days, and I always feel dry in my throat. When I go to the vegetable market after work, I see that there is a farmer's chrysanthemum for three yuan a kilo, and I buy it decisively. It's said that chrysanthemum has the effect of clearing blood, nourishing heart, moistening lung and eliminating phlegm. Hehe, it's not right."
Production steps:
Materials required:
Chrysanthemum: right amount
Dry pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Laoganma Douchi: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried chrysanthemum with lobster sauce
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