Peanut and cashew crisp(hua sheng yao guo su )

Peanut and cashew crisp

Introduction:

"The method of making this snack is basically the same as the biscuits made before, except that the amount of flour is reduced and replaced by peanut powder. Due to the addition of peanut powder, the whole room is permeated with the aroma of peanuts during the baking process. The baked biscuits melt in the mouth, and they are crisp and fragrant, which is very delicious."

Production steps:

Step 1: prepare the required raw materials

Step 2: the fried peanuts are ground into powder with a cooking machine

Step 3: add sugar and mix well

Step 4: pour in the corn oil

Step 5: mix well

Step 6: add the mixture of flour and corn starch

Step 7: synthesize Tuanjie for 10 minutes

Step 8: then form a ball

Step 9: put in cashew nuts and press flat

Step 10: preheat the oven 180 degrees for 20 minutes

Step 11: take it out and let it cool

Materials required:

Flour: 70g

Corn starch: 30g

Peanut powder: 100g

Corn oil: 40g

Sugar: 40g

Note: fried peanuts in advance.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Yao Guo Su