Raisin Scone

Raisin Scone

Introduction:

"I haven't been in the oven for a long time. Today, I'd like to do a simple hand practice to satisfy my desire for sweets. Sikang, which has a simple method and simple outside but rich taste, has been made by all of us. With chocolate beans in it, it will taste better."

Production steps:

Materials required:

Flour: 120g

Sugar: 15g

Chocolate beans: 20g

Raisins: 20g

Baking powder: 2G

Egg: one

Green tea oil: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet