Raisin Scone
Introduction:
"I haven't been in the oven for a long time. Today, I'd like to do a simple hand practice to satisfy my desire for sweets. Sikang, which has a simple method and simple outside but rich taste, has been made by all of us. With chocolate beans in it, it will taste better."
Production steps:
Materials required:
Flour: 120g
Sugar: 15g
Chocolate beans: 20g
Raisins: 20g
Baking powder: 2G
Egg: one
Green tea oil: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Pu Tao Gan Si Kang
Raisin Scone
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