Dry fried skinned fish

Dry fried skinned fish

Introduction:

Production steps:

Step 1: cut off the tail and fins on both sides, wash and drain.

Step 2: marinate with salt for a while.

Step 3: starch and water.

Step 4: put in the salted skinned fish, mix well, let the fish hang a thin paste.

Step 5: heat the oil and put the fish in the paste.

Step 6: take out the fried crispy cake with medium and small fire.

Step 7: leave a little oil at the bottom of the pot, super fragrant pepper, Chinese prickly ash, ginger, garlic.

Step 8: pour in the fried skinned fish.

Step 9: add a little sugar, a small fire with taste, from the pot can sprinkle onion.

Materials required:

Small skinned fish: 400g

Salt: right amount

Starch: right amount

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Note: like to taste heavy can use monosodium glutamate or thirteen incense, spicy fresh seasoning, according to the personal favorite with their own.

Production difficulty: simple

Craft: Crisp

Production time: 10 minutes

Taste: slightly spicy