Papaya crispy bun

Papaya crispy bun

Introduction:

"Not everyone can eat the taste of papaya. If you don't like the taste of papaya too much and can't get used to the soup, congee, drinks and desserts made of cut papaya, try this healthy and nutritious papaya bun. Of course, I like papaya very much, so this bun can add a whitening and moisturizing effect. "

Production steps:

Materials required:

GAOJIN powder: 300g

Low gluten powder: 50g

Pumpkin puree: 30g

Salt free butter: 15g

Yeast: 3 G

White granulated sugar: 30g

Water: 150 ml

Milk powder: 15g

Fine granulated sugar: 20g

Butter: 20g

Low powder: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity