Fried bean curd

Fried bean curd

Introduction:

"It's hard to make a dish that's a little troublesome. Hehe, O (∩)_ ∩)o”

Production steps:

Step 1: cut tofu into large pieces (about 1cm thick), ginger, garlic and scallion.

Step 2: Shanghai green hot water about 10 seconds, take out the shower.

Step 3: Shanghai Green swing.

Step 4: heat the pan, pour the oil, heat it for seven minutes, sprinkle salt on the pan surface (very important), then put pieces of tofu, fry them over medium low heat until both sides are golden (cough, maybe the drops are not very yellow, sprinkle salt on the second side), sprinkle ginger and garlic, add flavor, and give a little water,

Step 5: put the tofu first, and then pour the juice to the onion. It's done.

Materials required:

Tofu: two pieces

Shanghai Green: a tree

Ginger: one piece

Garlic: two slices

Shallot: one tree

Salt: 2.5G

Chicken essence: 1g

Raw soy sauce: a spoonful

Note: I do salty, you pay attention to Oh, depressed,

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh