A must for summer - cold watermelon skin

A must for summer - cold watermelon skin

Introduction:

"In the hot summer, I ate a lot of watermelon to quench thirst and fever. What should I do if I have so many watermelon skins left? It's a pity to throw it away. It's better to make some delicious food with it. "

Production steps:

Step 1: clean the watermelon skin, slice the watermelon skin and put it in the basin. Grab it with about half a teaspoon salt and a teaspoon sugar, cover it with plastic film, and put it in the refrigerator for 15 minutes

Step 2: in the process of pickling watermelon skin, you can start to prepare seasoning: A. cut a large garlic, cut ginger into thin slices, cut coriander stem into sections; B. two teaspoons of vinegar, half a teaspoon of Laoganma chili sauce, one teaspoon of sesame oil, one fourth of salt, half a teaspoon of sugar, and put them into a bowl to mix evenly; C. put the chopped garlic, ginger, coriander stem into a bowl to marinate

Step 3: after 15 minutes, take out the pickled watermelon skin, pour out the pickled water, wash the watermelon skin twice with cold water (I use ice water in the refrigerator), and wring out the water

Step 4: put the washed watermelon rind on the plate, pour the seasoning on the watermelon rind, stir evenly with chopsticks, and decorate with a few coriander leaves

Materials required:

Watermelon skin: half a watermelon

Garlic: right amount

Ginger: moderate

Coriander: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Chili sauce: right amount

Sesame oil: appropriate amount

Note: 1. Use ice water to make the watermelon peel crisp when cleaning, or use cold boiled water. 2. There is no time to take photos during the process, only the finished product picture

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet and sour