Stir in soy sauce
Stir in soy sauce
Introduction:
"The nutritional value of Auricularia and Tremella is needless to say. Only a little, tremella stewed to ripe rotten more moisture, and only stir cooked cold, the heat detoxification effect is more obvious. This stir fried double ear, combined with the nutritional characteristics of black fungus and tremella, tastes crisp, light, nutritious, refreshing and pleasant. We should eat more in autumn. "
Production steps:
Materials required:
Auricularia polytricha: 100g
Tremella fuciformis: 100g
Scallion: 1
Green and red bell pepper: 1 in total
Dry red pepper: Several
White vinegar: 3 tablespoons
Sugar: 1.5 TSP
Salt: right amount
Cooking oil: 2 tablespoons
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Stir in soy sauce
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