Finger cookies for Halloween

Finger cookies for Halloween

Introduction:

Production steps:

Step 1: add sugar and salt to the flour

Step 2: add vegetable oil, the original formula is 80g, I don't bother to weigh, change the amount of spoon, about 100ml

Step 3: maybe it's because the amount of vegetable oil is different from that of the original formula, so my dough is very loose and can't be kneaded into a dough, so I simply add an egg liquid

Step 4: knead into smooth dough, cover with plastic film and relax for 20 minutes

Step 5: divide into small dosage forms (about 20 pieces) and rub into long strips

Step 6: arrange it into the shape of fingers, press a hazelnut on the top (the original formula is peeled almond, I don't use hazelnut at home), use a scraper to press out a few lines at the joints, and the feeling of fingers will be immediately felt. I feel a bit scared when I do it

Step 7: put it on the oiled paper baking plate, 175 degrees, middle layer, 25 minutes (please adjust the time according to your oven), come out of the oven, and spread some ketchup on your nails.

Materials required:

Fuqiang powder: 220g

Vegetable oil: 100ml

Egg: 1

Hazelnut: right amount

Sugar: 50g

Salt: 2G

Note: after baking, it is found that hazelnut "nails" are easy to fall off. Maybe step 6 brush a little egg liquid on the top of the fingers and then press the "nails".

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet