Cabbage vegetarian bun
Introduction:
"The steamed buns made by this method are suitable for friends who love vegetables. Fresh vegetables are used as stuffing of steamed buns. They have a delicate fragrance and are suitable for eating in early summer when it is gradually hot."
Production steps:
Materials required:
Flour: 500g
Cabbage: one
Egg: one
Chives: right amount
Yeast powder: right amount
Salt: right amount
Corn oil: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Chicken essence: appropriate amount
White pepper: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
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