Chicken wings with Curry

Chicken wings with Curry

Introduction:

"Curry is a kind of seasoning which is composed of a variety of spices and has a special aroma. Compared with pork and beef, chicken has higher protein content and lower fat content. Curry and chicken are a perfect match. It takes only a few simple steps to match them to make a delicious food. The rich aroma of curry will definitely make you have a long aftertaste

Production steps:

Step 1: Rinse eight chicken wings with clean water.

Step 2: peel a potato, a carrot, a green pepper, a red pepper, three shallots, a box of curry and a small piece of ginger.

Step 3: cut each chicken wing into two parts, one in two. Slice ginger. Add water to the pot, add the right amount of rice wine and ginger slices. After boiling, remove the froth, add some salt, and simmer for about 10 minutes. The wings are ripe. The process of boiling chicken wings deals with other materials. Cut carrot, green pepper, red pepper and potato into small pieces. Slice shallot head and ginger.

Step 4: heat the frying pan, add proper amount of salad oil, increase the oil temperature, add sliced ginger and shallot, and stir until fragrant.

Step 5: add the cut carrot and potato, stir well.

Step 6: remove the cooked chicken wings.

Step 7: add chicken wings and stir well.

Step 8: add appropriate amount of water or soup. Cook over medium heat until potatoes and carrots are soft and rotten. A box of six curry pieces is divided into two parts, half of which is three pieces. Add them to the pot and cook for about three or four minutes until the soup is thick.

Step 9: add the green pepper and red pepper, stir fry evenly, and serve.

Materials required:

Chicken Wings: 8

Red pepper: 1

Green pepper: 1

Potatoes: 1

Carrot: 1

Ginger: 1 small piece

Shallot head: 2

Curry: 1 box

Salt: right amount

Yellow rice wine: right amount

Precautions: 1. The block curry itself has salt. You can add salt according to your salty taste before turning off the heat. Curry and beef are also a good match.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Curry