Carrot flavored sesame buns stuffed with pizza

Carrot flavored sesame buns stuffed with pizza

Introduction:

"It's not bad to change 300ml milk from the previous pizza sesame bag into fresh carrot juice. It's golden and festive."

Production steps:

Step 1: press 300ml carrot juice with a juicer.

Step 2: divide the carrot juice into two parts, add sugar and salt respectively, and stir well.

Step 3: mix the flour and fermentation method, pull out the concave in the middle, pour in 2 and mix with vegetable oil.

Step 4: knead into a smooth dough, seal it and ferment it to twice the size without wind.

Step 5: divide the fermented dough into equal parts, knead into small circles and relax for 15 minutes.

Step 6: knead the small dough into a big pie and put on the stuffing.

Step 7: put away the interface, make it into a flat circle and ferment again for 30 minutes.

Step 8: brush with egg liquid and sprinkle with sesame seeds, preheat the oven 180 degrees for about 20 minutes, then color the surface.

Step 9: DIY healthy food.

Materials required:

Flour: 500g

Carrot juice: 300g

Vegetable oil: 30g

Baking powder: 7g

Egg: one

White Sesame: a little

Ham: moderate

Tomato sauce: right amount

Masurila: moderate

Thyme: right amount

Sugar: 20g

Salt: 15g

Note: if the carrot is taken out of the refrigerator, put it in the greenhouse for an hour.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet