Lazy chicken with soy sauce

Lazy chicken with soy sauce

Introduction:

"Soy sauce chicken is a famous home dish in Guangdong Province, also known as soy sauce chicken. Although the method is simple, the color is bright and the chicken is tender and smooth. As the saying goes, no chicken is no feast. This dish is very suitable for new year's Eve dinner. "

Production steps:

Step 1: kill the jingsan yellow chicken, split it from the middle and reserve half of it;

Step 2: Chop dried scallion and slice ginger;

Step 3: marinate half of the three yellow chicken with seasoning (except oil) for 1 hour; (marinate on both sides, turn the noodles every 20 minutes during the process)

Step 4: pour the oil into the pot, put the pickled Sanhuang chicken into the pot, put the chicken skin down into the pot, cover the pot, and start the [jelly chicken] or [raw jelly] function;

Step 5: after cooking, take out the chicken, chop it into strips, and pour on the soup.

Materials required:

Jingsanhuang chicken: 750g

Dried scallion: 2

Ginger: 1 yuan

Chinese prickly ash: 8

Soy sauce: 50 ml

Soy sauce: 5ml

Oil: 30 ml

Precautions: 1. To prevent the chicken from cocking up in case of heat, which may lead to unripe in some places, you can break the chicken bone first; 2. When making, you can put the marinated seasoning into the pot together; 3. If half of the chicken is too big, you can unload the chicken leg and make it separately; 4. Soy sauce is sold in supermarkets, which can replace soy sauce to marinate the chicken; 5. Try to make both sides stained with seasoning; 6. You can also make the same product How many wings and legs are there.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh