Fried pork balls

Fried pork balls

Introduction:

"Today is a fried meatball. It's delicious and healthy. It's a good choice when snacks are put in the dish."

Production steps:

Step 1: prepare the ingredients

Step 2: chop the meat, add salt and a little soy sauce

Step 3: add corn starch

Step 4: add crushed steamed bread and stir well

Step 5: add the eggs

Step 6: stir the meat in one direction

Step 7: take the meat stuffing in your hand, squeeze out the balls, put tin foil on the inside of the frying basket, brush a layer of oil on it, and put the squeezed balls on it

Step 8: put in the air and set the time at 180 degrees for 15 minutes

Step 9: close up of fragrant meatballs

Materials required:

Pork: 200g

Oil: small amount

Corn starch: 2 teaspoons

Egg: 1

Chicken essence: small amount

Soy sauce: small amount

Note: 1. Fried meatballs should choose 3% fat and 7% lean pork, fried out of the taste is better. 2, meatballs with steamed bread crumbs taste better

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original