Sweet scented osmanthus wine fermented taro

Sweet scented osmanthus wine fermented taro

Introduction:

"Taro round is a delicious food loved by everyone. Today, we make three color taro round with taro, sweet potato and purple potato, and then we make this kind of wine filled taro round with traditional wine filled method, which brings different flavor feeling!"

Production steps:

Materials required:

Taro: right amount

Sweet potato: right amount

Purple potato: right amount

Cassava powder: right amount

Sugar powder: right amount

Rice wine: right amount

Rock sugar: right amount

Dried Osmanthus fragrans: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet