Yogurt bag
Yogurt bag
Introduction:
"I like French bread very much because of its crispy skin and soft taste inside. Besides, French bread has relatively little sugar and oil, so it is much healthier as a bread that is often eaten. Today, the recipe of this bread I made is still based on the recipe of masters, but the 85g water is replaced by 100g yogurt. The bread made in this way tastes better. Of course, it's just a personal hobby. If you don't like yogurt, you can still add 185g water directly. "
Production steps:
Materials required:
GAOJIN powder: 200g
Low gluten powder: 50g
Butter: 10g
Sugar: 5g
Yeast powder: 3G
Yogurt: 100g
Water: 100g
Salt: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Yogurt bag
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