Stewed pork with bamboo shoots

Stewed pork with bamboo shoots

Introduction:

"The name of Pucao is water candle. It is a wild vegetable widely grown in China. The white tender part of its pseudostem (viz. Pucai) and the young part of its underground stolon tip (grass bud) can be eaten. It tastes fresh and delicious. Dandelion is not only edible, but also an important raw material for papermaking and artificial cotton. It can also be used to weave mats, cushions and other daily necessities. Recently, the fourth episode of "China 2" on the tip of the tongue often broadcast the dish of stewed pork with PU bamboo shoots in Dawa County, Panjin City. The associated food hype has prompted many foreign businessmen to come here for a large number of purchases. The purchase price is between 20 and 25 yuan. The retail price in Dawa market is 30 yuan / kg, and the dried Pu bamboo shoots is 150 yuan. Listen to the older people, these are all natural beauty discovered by people in the starvation era Food... It is said that in order to get the tip of the tongue, Panjin also launched a lot of delicacies, such as jellyfish stewed with braised pork and crab tofu (I will offer these two dishes in succession), but they were eventually replaced by the natural game. Panjin Pu bamboo shoots were launched on the tip of the tongue, which also promoted the development of local catering culture, but the subsequent logging seriously damaged the ecology of the Liaohe River Basin..... I can't think whether we can see this wild species in a few years

Production steps:

Materials required:

Pu bamboo shoots: one jin

Pork: 200g

Onion: one

Ginger: two

Big stuff: one

Dried chili: one

Salt: 100g

MSG: 40g

Soy sauce: 150g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original