Fresh shrimp and Pork Bun

Fresh shrimp and Pork Bun

Introduction:

"If you pack more steamed stuffed buns at the weekend, you can have breakfast next week. It's a perfect combination of pork and shrimp. It's delicious. It's delicious with your own hot and sour sauce, not to mention fresh."

Production steps:

Materials required:

Flour: 400g

Pork: 300g

Shrimp: 300g

Yeast: 5g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chinese prickly ash water: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken powder: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced