Fried pig liver in soy sauce
Introduction:
"Pig liver should be soaked in water for 1 hour and put some vinegar in it to remove blood and smell. Change the water in the middle until the blood is very thin. Then marinate it with soy sauce, rice wine, cornmeal and seasoning for 20 minutes, stir fry onion and ginger with oil, add pig liver, change color and green pepper, then pour in the prepared small bowl to make sauce (soy sauce, sugar, a little water, cornmeal thicken), and collect the juice on the high fire. It's only a few minutes in total. It's aging after a long time. "
Production steps:
Materials required:
Pig liver: 200g
Green pepper: 0.5
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Bao Zhu Gan
Fried pig liver in soy sauce
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