[Zhejiang cuisine] Longjing shrimp

[Zhejiang cuisine] Longjing shrimp

Introduction:

"My favorite Hangzhou dish. It's refreshing and delicious in summer. "

Production steps:

Step 1: prepare the right amount of tea.

Step 2: add 80 ℃ hot water and make it boiling.

Step 3: wash the fresh shrimp, peel off the shell and scald it with hot water.

Step 4: put a little oil in the pot, add scallion and fry.

Step 5: put in the boiled shrimp.

Step 6: cook the cooking wine and add a little salt.

Step 7: cook the cooking wine and add a little salt.

Step 8: pour in Longjing tea juice and stir fry evenly.

Step 9: dish and garnish with shallots.

Materials required:

Fresh shrimp: 30

Longjing tea: right amount

Chives: right amount

Note: 1. The authentic Longjing shrimp is river shrimp. If you can't buy it here, take sea shrimp. 2. When making tea, use water below 80 degrees, otherwise it will affect the color of tea. 3. It's best to use Longjing new tea, which is green and can be used as food. I can only buy old tea here. The color is not good. I didn't put it in. 4. In the last step, you can check the glass to make the color better. I didn't like starch very much, so I didn't thicken it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh