dumpling of pickled Chinese cabbage
dumpling of pickled Chinese cabbage
Introduction:
Production steps:
Materials required:
Sauerkraut: right amount
Meat stuffing: right amount
Onion: right amount
Noodles: right amount
Water: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sour and salty
dumpling of pickled Chinese cabbage
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