dumpling of pickled Chinese cabbage

dumpling of pickled Chinese cabbage

Introduction:

Production steps:

Materials required:

Sauerkraut: right amount

Meat stuffing: right amount

Onion: right amount

Noodles: right amount

Water: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sour and salty

0 Questions

Ask a Question

Your email address will not be published.

captcha