Dongpo Hydrangea

Dongpo Hydrangea

Introduction:

"It's said that scrambled eggs with tomatoes are delicious. They are really delicious. But no matter how delicious the food is, not everyone likes it. Take my wife for example, he has two things that he refuses to eat, one is banana, the other is tomato. No matter how you say tomatoes are nutritious, you just don't eat them. In the past, when he made scrambled eggs with tomatoes, he just picked the eggs inside, but he didn't touch the tomatoes. Then the kind of scrambled eggs picked out of the tomato, on the left alone sticky mouth of the tomato. But I am the only one to eat these tomatoes without eggs. So home rarely do scrambled eggs with tomatoes, I like to eat tomatoes for nothing, eat tomatoes for nothing and lose weight and beauty. My husband is a carnivore. He must have meat in every meal. If he doesn't have meat, he will pull a face. Today, I saw a recipe book that taught him how to make Dongpo Hydrangea, which can satisfy my husband's desire to eat meat and my desire to eat tomatoes for nothing. "

Production steps:

Materials required:

Eggs: 3

Tomato: 250g

Minced meat: 300g

Salt: 10g

Rice wine: 10g

Starch: 5g

Minced garlic: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh