[simple pattern cake] homemade red bean health cake -- red bean and yellow rice sticky cake

[simple pattern cake] homemade red bean health cake -- red bean and yellow rice sticky cake

Introduction:

"I remember when I was a child, my favorite food was red bean and yellow rice sticky cake made by my mother, golden cake noodles just out of the pot, crisp and sticky, sweet red bean stuffing, crisp and fragrant, with the flavor of fried cake, but there was not so much fat. It was a beauty to have a bite. I saw some yellow rice noodles at home. It's not fresh when it's hot. I feel like eating them. I cooked some red beans myself, but I didn't peel them. I feel that the skin is more nutritious. Anyway, I don't have to have too much trouble to eat them, so I can find the feeling when I was a child. It's good to do it from memory. If you have yellow rice noodles at home, you might as well make some by yourself. "

Production steps:

Step 1: scald the rice noodles with boiling water about 60%, and then let them cool. Bring the yeast powder to a boil at about 30 ℃, then pour it into the rice flour and stir well.

Step 2: knead into a smooth dough to wake up, the dough can not be too soft, hair will become thin.

Step 3: increase to more than 2 times.

Step 4: then stir and knead the dough to exhaust. At this time, the dough is a little softer than when there is no swelling.

Step 5: set aside the red bean stuffing.

Step 6: take some yellow rice noodles and knead them into small balls.

Step 7: press the rice ball slightly, and then take some red bean stuffing and put it on it. Fold it up with your hands to make it a real reunion.

Step 8: then wrap it all up and press it slightly before frying.

Step 9: heat the pan, add a little oil, put in the green cake, cover and fry over low heat.

Step 10: Fry yellow on one side and cover it on the other side. When both sides are golden, it will be cooked.

Step 11: Yiru's little cake with the flavor of memory [red bean and yellow rice sticky cake] is ready!

Materials required:

Yellow rice noodles: 500g

Red bean stuffing: right amount

Yeast powder: 5g

Vegetable oil: a little

Note: 1. The fork of yellow rice noodles is hard. You should scald it with boiling water and cool it in the air. It tastes soft and waxy. 2. Sticky rice noodles are not easy to digest, it is best to eat in the morning or at noon, the elderly should eat less. 3. Red bean stuffing can be removed by peeling, but it's more nutritious and easy to take. I always take it with me. 4. If this is fried in an oil pan, even the rice fried cake is delicious.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet