Banana Pancake

Banana Pancake

Introduction:

"The first time I made Banji, I was a little worried at first, because the non stick pots at home all failed, I was afraid that I couldn't make the custard. However, the final product still satisfied me. This dessert is wrapped with bananas and whipped cream, which is very popular with women and children. These quantities can make about five Banji

Production steps:

Step 1: mix the eggs and powdered sugar with an egg beater.

Step 2: pour in the milk and continue to stir.

Step 3: sift in low gluten flour and mix well.

Step 4: pour in the melted butter.

Step 5: stir well, filter with a sieve and let stand for half an hour.

Step 6: pour into a nonstick pan and spread over medium heat. Let cool and set aside.

Step 7: put the cream in the sugar and beat it.

Step 8: put whipped cream in the middle of the pie.

Step 9: put on the cut banana and put some cream on it.

Step 10: fold up and down, then left and right.

Step 11: place the folded side down.

Materials required:

Milk: 250g

Low gluten flour: 90g

Egg: 50g

Butter: 15g

Powdered sugar: 15g

Cream: 100g

Sugar: 15g

Banana: 2

Precautions: 1. When making the milk omelet, you must master the heat, otherwise it will be black and the color is not good-looking.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet