Cold noodles

Cold noodles

Introduction:

"Fans are my great love... Simple and delicious fans are deep in my heart. Baa ha ha, it's a very simple way

Production steps:

Step 1: blanch the vermicelli in hot water, take it out and use it after cooling. Use an egg to make a thin skin in a hot oil pan. Blanch the fungus in hot water. Cut cucumber, agaric, eggshell and tomato. Make the cooled vermicelli short and easy to eat. Put all the above silk into a small pot, add salt, sesame oil, chicken essence and white vinegar.

Step 2: mix well.

Step 3: make smooth cold noodles!

Materials required:

Fans: right amount

Cucumber: 1

Tomato: 1

Egg: 1

Auricularia auricula: some

White vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: red vinegar is better than white vinegar in taste, white vinegar is too sour, but white vinegar is the best choice for cold vermicelli, because red vinegar will darken the color of vermicelli.

Production difficulty: simple

Technology: seasoning

Production time: three quarters of an hour

Taste: salty and fresh