Green jadeite

Green jadeite

Introduction:

"Vegetables have high nutritional value, and the best way to retain nutrition is to try not to go through high temperature cooking. This dish with mix method, retained nutrition, but also retained the taste of lettuce. The price is also very affordable. I hope the spring seedlings will grow up healthily! "

Production steps:

Step 1: prepare the ingredients, onion, garlic and lettuce.

Step 2: mash the garlic into mud (remember, it's mud. It's very broken.) Let's mix the sauce: two spoons of oil and pepper, mashed garlic, 5 drops of sesame oil, a handful of scallion, a little salt, 4 spoons of soy sauce, a little monosodium glutamate, and finally half a spoonful of sugar. The secret is on the sugar. Put a little sugar on it

Step 3: slice the lettuce very thin. Use your knife as much as you can. Then soak in ice water for a while. This will make it crisp

Step 4: finally set the plate and dip it with sauce. (don't pour the sauce in, it will affect the taste after a long time.)

Materials required:

Lettuce: one

Shallot: a little

Sesame oil: 5 drops

Salt: a little

Garlic: 4 cloves

Chili oil: a spoonful

Note: because we can't distinguish the size of the spoon, the spoon I'm talking about here is the same size

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other