Fried sliced meat with carrot

Fried sliced meat with carrot

Introduction:

Production steps:

Step 1: wash, peel and slice carrots, and slice pork.

Step 2: heat the oil in the pot, stir fry the meat slices until white, add proper amount of soy sauce and cooking wine in turn, stir fry evenly, stir fry carrot slices until soft, add appropriate amount of salt and monosodium glutamate, then out of the pot and put on a plate.

Materials required:

Lean pork: moderate

Carrot: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

MSG: right amount

Note: carrot is a kind of vegetable with high nutritional value. In addition to a variety of vitamins, it is also rich in calcium, potassium, iron and other substances. Carotene, in particular, is a substance that keeps eyes, skin and mucous membranes healthy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original