Stewed vermicelli with mushrooms.

Stewed vermicelli with mushrooms.

Introduction:

"This dish is rich in flavor and nutrition. Lentinus edodes is the second largest edible fungus in the world and one of the specialties in China. It is known as" mountain treasure "among the people. It is a kind of fungus growing on wood, with delicious taste, refreshing aroma and rich nutrition, Known as the "Queen of plants", Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after the sun), sweet taste, flat nature, mainly for anorexia, lack of energy

Production steps:

Materials required:

Lentinus edodes: right amount

Vermicelli: right amount

Scallion: right amount

Ginger: right amount

Streaky pork: moderate

Salt: right amount

Soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: light