Broken jujube cake

Broken jujube cake

Introduction:

"Jujube belongs to the category of Qi tonifying drugs, which is called sweet and smooth in nature and taste. It has the effects of moistening the heart and lung, relieving cough, tonifying the five zang organs, and treating deficiency and damage. It is very suitable to eat jujube when the gastrointestinal function is weak and the digestion and absorption function is poor, so as to improve the gastrointestinal function and gain physical strength. Jujube has a high content of vitamin C, and contains cyclic adenosine monophosphate, hawthorn acid and other ingredients. Studies have confirmed that the above three ingredients have the effect of inhibiting cancer, that is to say, jujube has a good effect of preventing cancer, which is suitable for healthy food in modern environment. There is no grade of corn flour, only the thickness. Corn flour is rich in nutrients, which can be divided into Topaz rice flour and white jade rice flour by color. There are many kinds of corn flour food. In the United States and other countries, studies have found that corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has a variety of health functions, such as lowering blood pressure, lowering blood lipid, anti arteriosclerosis, preventing colorectal cancer, beauty, delaying aging and so on. It is also a good product for diabetics. Therefore, breakfast I choose corn flour, white flour, red jujube cake made with a bowl of soy milk is the best nutritional breakfast

Production steps:

Materials required:

White flour: 200g

Corn flour: 100g

Red dates: 100g

Raisins: 50g

Eggs: 2

Baking powder: 3 G

Baking powder: 2G

Sugar: 10g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet