Scallop porridge
Scallop porridge
Introduction:
Production steps:
Materials required:
Scallops: a handful
Rice: half a cup
Carrot: Half Root
Auricularia auricula: Eight
Cooking wine: moderate
Salt: right amount
Sesame oil: appropriate amount
Water: moderate
Ginger: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Scallop porridge
-
3.Portulaca oleracea with pickled pepper
Portulaca oleracea with pickled pepper - Pao Jiao Ma Chi Xian
Time 2021-03-14 -
5.You can add anything you want -- spicy pot
You can add anything you want -- spicy pot - Xiang Jia Shi Me Dou Ke Yi Ma La Xiang Guo
Time 2021-03-14 -
6.Making peach kernel with lettuce for beauty and weight loss
Making peach kernel with lettuce for beauty and weight loss - Mei Rong Jian Fei De Wo Sun Niang Tao Ren
Time 2021-03-14 -
7.Five minutes fast hand Lantern - Double Color Explosion Kwai glutinous rice cake.
Five minutes fast hand Lantern - Double Color Explosion Kwai glutinous rice cake. - Wu Fen Zhong Kuai Shou Yuan Xiao Shuang Se Bao Jiang Nuo Mi Ci
Time 2021-03-14 -
8.Braised spareribs with lotus root
Braised spareribs with lotus root - Lian Ou Shao Pai Gu
Time 2021-03-14 -
9.Steamed fish with scallion oil
Steamed fish with scallion oil - Cong You Ma Mian Yu
Time 2021-03-14 -
11.Bean curd and vermicelli
Bean curd and vermicelli - Liang Ban Dou Jiao Gan He Fen Si
Time 2021-03-14 -
12.Rice with black pepper and sand tea
Rice with black pepper and sand tea - Hei Jiao Sha Cha Fan
Time 2021-03-14