Wuxi sweet and sour spareribs

Wuxi sweet and sour spareribs

Introduction:

"My son likes sweet and sour ribs very much, so he made them several times in a row under his repeated entreaties."

Production steps:

Step 1: chop the spareribs into small pieces, wash them, add ginger and green onion, and stew them in a pot

Step 2: skim off the foam when it's about to open. If you want to drink spareribs soup, you need to skim it several times, so that the foam can be skimmed clean and the stewed spareribs soup can be clear.

Step 3: after skimming the foam, boil the spareribs, add appropriate amount of yellow rice wine and white vinegar. Simmer for about 20 minutes. Then pull out the ribs.

Step 4: in a wok, bring to a boil, pour in some salad oil, then add ginger slices, star anise and cinnamon.

Step 5: after frying, pour in the ribs and stir fry.

Step 6: stir fry the spareribs several times, pour in the right amount of yellow rice wine, preferably half of the spareribs. It's better not to add water Then pour in the vinegar and soy sauce. Stir well. Simmer for about 10 minutes.

Step 7: add salt to the inside, make it a little salty, and then add more soft sugar until it's sweet. Then simmer over medium heat for about 5 minutes until the soup is sticky.

Step 8: open the fire again and collect the juice, then you can put it on a plate.

Materials required:

Spare ribs: moderate amount

Ginger: moderate

Scallion: right amount

Five spice powder: appropriate amount

Star anise: right amount

Moderate: Cinnamon

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Yellow rice wine: right amount

Note: sweet and sour, very appetizing.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour