Add romance to the cake

Add romance to the cake

Introduction:

"In the hot summer, it's my happiness to have such a cheesecake that can make people tired. Those who feel tired of cheese might as well try it. Suitable for two oval cheese molds

Production steps:

Step 1: melt the butter in water and weigh all the ingredients.

Step 2: soften the cream cheese at room temperature, and beat until there are no particles (or stir evenly with water).

Step 3: add liquid butter, stir well, then add milk, stir smoothly.

Step 4: sift the low gluten flour and cornmeal into the just stirred cheese.

Step 5: add egg yolk and stir well.

Step 6: add the protein into the sugar three times until it foams.

Step 7: add one third of the protein into the cheese and egg yolk paste and stir well.

Step 8: mix the remaining protein with the egg yolk paste.

Step 9: add rose petals and stir with scraper.

Materials required:

Cream cheese: 200g

Milk: 150g

Low gluten flour: 40g

Corn starch: 20g

Egg yolk: 90g

Protein: 180g (about five eggs)

Rose Petals: moderate

Butter: 90g

Fine granulated sugar: 110g

Note: baking: water proof baking (the lowest baking plate is heated with water, and the baking net is placed in the middle and lower layers) 180 degrees up and down the fire for 20 minutes, then turn 160 degrees up and down the fire for 40 minutes. Note: turn the cake upside down and let it cool.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet