Sauteed Tofu, Home Style
Introduction:
"Simple and easy to make, delicious and inexpensive"
Production steps:
Step 1: a piece of tofu
Step 2: Pixian Douban sauce (2 teaspoons, one bottle can be used n times)
Step 3: dig 2 spoons into a small bowl with a spoon, add some cold water and stir
Step 4: preheat the pan and pour oil
Step 5: cut tofu into pieces and spread it in the pot
Step 6: fry until yellowing
Step 7: pour in the spare bean paste (no need to add salt and other seasonings), remember, add water over the tofu, and slowly collect the juice
Step 8: out of the pot OK
Materials required:
Tofu: one piece
Pixian bean paste: about 2 teaspoons
Note: the whole piece of tofu with a knife, divided into 2 large pieces into the pot, with a small knife gently in the pot will be divided into small pieces of tofu fried, can prevent tender tofu broken.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Sauteed Tofu, Home Style
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