Homemade chopped pepper sauce
Homemade chopped pepper sauce
Introduction:
"Every year, I make a little minced pepper sauce to accompany my meal or make seasonings, which is convenient and healthy..."
Production steps:
Step 1: peel the garlic and set aside.
Step 2: wash the red pepper, control the appearance of a little water, and chopped with garlic.
The third step: put it in a clean, dry, oil-free, salt and baijiu. Mix together the sugar.
Step 4: put it in a glass bottle, you can eat it in about 15 days, and the taste of the wine will be gone.
Step 5: This is a good minced pepper sauce, which can be used as seasoning or food accompaniment.
Materials required:
Red pepper: 2 jin
Garlic: 4 heads
Salt: 200g
Baijiu: 30 grams
Sugar: 50g
Note: Baijiu can be rotten, that is, it is not easy to break down, but also can add fragrance.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: slightly spicy
Homemade chopped pepper sauce
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