Homemade chopped pepper sauce

Homemade chopped pepper sauce

Introduction:

"Every year, I make a little minced pepper sauce to accompany my meal or make seasonings, which is convenient and healthy..."

Production steps:

Step 1: peel the garlic and set aside.

Step 2: wash the red pepper, control the appearance of a little water, and chopped with garlic.

The third step: put it in a clean, dry, oil-free, salt and baijiu. Mix together the sugar.

Step 4: put it in a glass bottle, you can eat it in about 15 days, and the taste of the wine will be gone.

Step 5: This is a good minced pepper sauce, which can be used as seasoning or food accompaniment.

Materials required:

Red pepper: 2 jin

Garlic: 4 heads

Salt: 200g

Baijiu: 30 grams

Sugar: 50g

Note: Baijiu can be rotten, that is, it is not easy to break down, but also can add fragrance.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy