Green tea cream ice cream

Green tea cream ice cream

Introduction:

"Green tea cream ice cream has been made for some time, and it has been eaten up long ago. But now, although it has cooled down in many places, it is not suitable in other areas, but the weather in Guangdong can still be eaten. Besides, eating ice cream in winter is nothing new, but people with weak stomach should never touch it in winter."

Production steps:

Step 1: prepare materials

Step 2: beat egg yolk, 30g sugar and corn flour together until white. Set aside

Step 3: Boil the milk over low heat

Step 4: add the milk into the sugar egg liquid and beat while adding

Step 5: pour in green tea powder

Step 6: put the green tea milk in the pot, steam over low heat and beat

Step 7: put the green tea milk aside for use

Step 8: beat the remaining 20 grams of sugar in whippable cream until fluffy

Step 9: pour the green tea cream into the cream

Step 10: beat all materials evenly

Step 11: add the ice cream material into the inner liner of the ice cream machine that has been frozen for more than 1 day, mix it well, and take the shape of a soft ice cream, then you can eat it

Step 12: you can also use paper cups to hold ice cream, put it in the refrigerator, and take it as you like

Materials required:

Whipped cream: 200g

Fresh milk: 100g

Green tea powder: 20g

Egg yolk: 2

Sugar: 50g

Note: ice cream machine liner frozen for at least 15 days, so the formation of ice cream is very fast; also can not use ice cream machine, directly put well, put in the refrigerator can also be frozen

Production difficulty: ordinary

Process: others

Production time: one day

Taste: Original