Fish candy with Scallion
Fish candy with Scallion
Introduction:
Production steps:
Step 1: fish breast
Step 2: add ginger, scallion, salt and sesame oil
Step 3: mix well
Step 4: mix the mud and wonton skin
Step 5: take appropriate amount of fish paste
Step 6: fold in half
Step 7: press the tail with your hand
Step 8: roll up both sides and press flat
Step 9: pack them in turn
Step 10: put in a pan and fry in oil
Step 11: fry all around
Materials required:
Fish: 300g
Wonton peel: 50g
Salt: right amount
Note: dip in your favorite salad dressing when eating, and you can change whatever you like
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Fish candy with Scallion
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