Milk flavored double layer red jujube cake
Introduction:
"I like to eat hairy cakes very much, but there are some additives in the hairy cakes sold outside. They look very beautiful, but it's not good for your health to eat them often. You'd better make them yourself. They can also make noisy, soft and delicious hairy cakes ~ ~"
Production steps:
Materials required:
Flour: 200g
Yeast: 3 G
Sugar: 30g
Milk: 100g
Red dates: moderate
Raisins: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Milk flavored double layer red jujube cake
Sea bass fried sauce [traditional fried sauce] fresh taste - Lu Yu Zha Jiang Chuan Tong De Zha Jiang Xin Xian Chang
Super lazy rice -- refreshing Sushi - Chao Ji Lan Ren Fan Shuang Kou Shou Si
Homemade Wangzai steamed bread - Zi Zhi Wang Zai Xiao Man Tou
Rice with pork chop and green beans - Qing Dou Zhu Pai Fan