Milk banana egg soup

Milk banana egg soup

Introduction:

"It is said that Sakyamuni, the ancestor of Buddhism, gained wisdom by eating bananas, so he is known as the" fruit of wisdom ". He added bananas to the smooth steamed eggs with milk to eat wisdom and beauty."

Production steps:

Step 1: the material is simple (for two)

Step 2: break the eggs and filter

Step 3: add diced banana and milk

Step 4: seal with plastic wrap and steam for 8 minutes

Step 5: get out of the pot (forget to tear off the banana tendon, so there are black things)

Step 6: anyway, scoop up a scoop. Wow, it's still delicious! It tastes better after refrigeration!

Materials required:

Banana: one

Milk: 200ml

Eggs: two

Sugar: right amount

Note: 1. After filtering, the whole egg is tender without pores. 2. The tendon of banana must be removed, otherwise it will affect the appearance.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet